Jarlsberg® Cheesy Corn Muffins
Jarlsberg® Cheesy Corn Muffins
“Easter is the perfect holiday to welcome everyone to the table, with Jarlsberg® Cheese ideas that are sure to please all ages,” says Deborah Seife, General Manager of Marketing. “Whether it’s Easter brunch or your Easter holiday dinner, Jarlsberg® Cheese will bring a wholesome, delicious taste to whatever you serve.”Enjoy these fresh new recipes for a stunning Easter brunch and a holiday worthy side dish.For more great ideas, tips and information on Jarlsberg® Cheese visit us at www.jarlsbergusa.com
servings
6
Ingredients
- 1/4 cup chopped fresh parsley
- 5 tablespoon olive oil
- 1 clove garlic
- 1/2 cup walnuts, chopped
- 1/2 cup cashew nuts, chopped
- 2 eggs
- 1 cup milk
- 1 cup flour
- 1 1/3 cup cornmeal
- 4 tablespoon softened butter
- 3 teaspoon baking powder
- 1 tablespoon sugar
- dash of salt
- 1/2 cup cheese, such as jarlsberg® cheese
Directions
- Blend all of the ingredients in a food processor and set aside.
- Preheat oven to 425 degrees F.
- Whisk together eggs and milk. In a separate bowl, mix flour, cornmeal, butter, baking powder, sugar, and salt. Combine all ingredients and stir well. Spoon into paper muffin cups. Cut the Jarlsberg® cheese and press down into the center of the mixture in each muffin cup. Bake for 15 minutes.
- Serve the muffins with the nut pesto and enjoy!