Jamaican Negroni Punch

This is a particularly sweet take on rum punch, however, the honey mixed with grapefruit juice makes for a tart and...
Contributor
punch bowl

Campari America

This is a particularly sweet take on rum punch, however, the honey mixed with grapefruit juice makes for a tart and pleasing after taste. Bring the festivities at your next fall gathering back inside and serve this delicious rum punch recipe.  

This recipe is courtesy of Jon Gasparini.

6
Servings
133
Calories Per Serving
Deliver Ingredients

Ingredients

  • 15 Ounces red liqueur, such as Campari
  • 10 Ounces rum, such as Appleton Estate Signature Blend
  • 2.5 Ounces honey
  • 30 whole cloves
  • 10 lemons

Directions

Combine juice of ten lemons and 30 cloves in a plastic container or cake mold and freeze. Combine all ingredients in a large punch bowl. Remove flavored ice block from freezer and add.

Nutritional Facts

Total Fat
2g
3%
Sugar
23g
26%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
26g
20%
Protein
4g
9%
Vitamin A, RAE
4µg
1%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
17µg
19%
Calcium, Ca
53mg
5%
Choline, total
7mg
2%
Fiber, total dietary
1g
4%
Fluoride, F
9µg
0%
Folate, total
25µg
6%
Iron, Fe
1mg
6%
Magnesium, Mg
19mg
6%
Niacin
1mg
7%
Phosphorus, P
65mg
9%
Riboflavin
1mg
91%
Selenium, Se
2µg
4%
Sodium, Na
25mg
2%
Thiamin
1mg
91%
Water
94g
3%
Zinc, Zn
1mg
13%

Jamaican Shopping Tip

Caribbean and West Indian cuisine use lots of hot peppers, limes, rice, and coconuts.

Jamaican Cooking Tip

Caribbean food has bright and intense flavors, find a balance of ingredients so no single flavor is overwhelming.