Jamaican Negroni Punch

Jamaican Negroni Punch
4 from 1 ratings
This is a particularly sweet take on rum punch, however, the honey mixed with grapefruit juice makes for a tart and pleasing after taste. Bring the festivities at your next fall gathering back inside and serve this delicious rum punch recipe.  This recipe is courtesy of Jon Gasparini.
Servings
6
servings
punch bowl
Ingredients
  • 15 ounce red liqueur, such as campari
  • 10 ounce rum, such as appleton estate signature blend
  • 2.5 ounce honey
  • 30 whole cloves
  • 10 lemons
Directions
  1. Combine juice of ten lemons and 30 cloves in a plastic container or cake mold and freeze. Combine all ingredients in a large punch bowl. Remove flavored ice block from freezer and add.