This is a particularly sweet take on rum punch, however, the honey mixed with grapefruit juice makes for a tart and pleasing after taste. Bring the festivities at your next fall gathering back inside and serve this delicious rum punch recipe.
This recipe is courtesy of Jon Gasparini.
- 15 Ounces red liqueur, such as Campari
- 10 Ounces rum, such as Appleton Estate Signature Blend
- 2.5 Ounces honey
- 30 whole cloves
- 10 lemons
Combine juice of ten lemons and 30 cloves in a plastic container or cake mold and freeze. Combine all ingredients in a large punch bowl. Remove flavored ice block from freezer and add.