Jamaican Curry Goat Recipe

Here is a classic, much-beloved Jamaican dish. As usual, lamb may be substituted for goat. Note the West Indian trait of using masala without ground chile and then adding chiles to the curry. The dish is traditionally served with white rice, mango chutney, and grated coconut. Adapted from "1,001 Best Hot And Spicy Recipes" by Dave DeWitt