Yep, it's exactly what it sounds like: this jalapeño take on the margarita is served at Ranch 616 in Austin, Texas.
Muddle the jalapeños and add the ingredients to a shaker. Shake all contents and serve on the rocks with a chile salt-garnished Collins glass. Garnish with a jalapeño slice with a lime twist.
More Stories by Marcy Franklin
Drink Editor for The Daily Meal. Originally from Colorado, now living in New York City.
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