Jalisco Mule Cocktail

Make a tequila-based mule cocktail: citrusy, icy, and perfect for summer

Swap the vodka for tequila to make a sweet, more caramel-flavored take on the classic Moscow mule.

This recipe is courtesy of Patrón.

1
Servings
393
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce aged tequila, such as Patrón Reposado
  • 1/2 Ounce lime juice
  • 3 Ounces ginger beer
  • Lime twist, to garnish
  • Candied ginger, to garnish

Directions

Combine tequila and lime juice in a chilled copper mug filled with crushed ice. Top with ginger beer and stir. Garnish with a lime wedge and candied ginger.

Nutritional Facts

Total Fat
9g
13%
Sugar
39g
43%
Saturated Fat
2g
8%
Cholesterol
1mg
0%
Carbohydrate, by difference
73g
56%
Protein
4g
9%
Vitamin A, RAE
4µg
1%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
58mg
6%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
3µg
0%
Folate, total
67µg
17%
Iron, Fe
11mg
61%
Magnesium, Mg
4mg
1%
Niacin
3mg
21%
Phosphorus, P
11mg
2%
Sodium, Na
343mg
23%
Water
50g
2%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.