Jalisco Mule Cocktail

Make a tequila-based mule cocktail: citrusy, icy, and perfect for summer

Swap the vodka for tequila to make a sweet, more caramel-flavored take on the classic Moscow mule.

This recipe is courtesy of Patrón.

1
Servings
130
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce aged tequila, such as Patrón Reposado
  • 1/2 Ounce lime juice
  • 3 Ounces ginger beer
  • Lime twist, to garnish
  • Candied ginger, to garnish

Directions

Combine tequila and lime juice in a chilled copper mug filled with crushed ice. Top with ginger beer and stir. Garnish with a lime wedge and candied ginger.

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

Nutritional Facts

Sugar
8g
N/A
Carbs
9g
3%
Vitamin A
0.3µg
N/A
Vitamin C
4mg
7%
Calcium
5mg
N/A
Folate (food)
1µg
N/A
Folate equivalent (total)
1µg
N/A
Iron
0.2mg
1%
Magnesium
2mg
N/A
Phosphorus
4mg
1%
Potassium
18mg
1%
Sodium
7mg
N/A