Jalapeno Popper Avocado Toast

Jalapeno Popper Avocado Toast
4.5 from 2 ratings
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Smashed avocado, jalapeno, bacon and cage-free egg whites on toast is a fun twist on the classic jalapeno popper.Recipe courtesy of Phil's Fresh Eggs
Prep Time
10
minutes
Cook Time
5
minutes
Servings
2
servings
Jalapeno Popper Avocado Toast
Total time: 15 minutes
Ingredients
  • 4 slices crusty italian bread
  • 2 tablespoon cream cheese
  • 1 avocado, mashed
  • 1/4 teaspoon kosher salt
  • 1 fresh jalapeno, thinly sliced (seeds removed for less heat)
  • 1-2 strips bacon, cooked and crumbled
  • 1 tablespoon panko breadcrumbs
  • salt and pepper, as desired
Directions
  1. Toast bread in oven or toaster.
  2. Spread each bread slice with half tablespoon cream cheese.
  3. Combine mashed avocado and kosher salt; divide evenly among bread slices.
  4. In a small skillet, scramble egg whites and spoon evenly over avocado.
  5. Top with jalapeno slices, crumbled bacon and breadcrumbs.
  6. Season with salt and pepper as desired.
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