4.5
2 ratings

Jalapeno Popper Avocado Toast

Tasty avocado toast in 15 minutes
Jalapeno Popper Avocado Toast
Photo courtesy of Phil's Fresh Eggs

Smashed avocado, jalapeno, bacon and cage-free egg whites on toast is a fun twist on the classic jalapeno popper.

Recipe courtesy of Phil's Fresh Eggs

Ready in
15 m
10 m
(prepare time)
5 m
(cook time)
2
Servings
415
Calories Per Serving

Ingredients

  • 4 slices crusty Italian bread
  • 2 Tablespoons cream cheese
  • 1 avocado, mashed
  • 1/4 Teaspoon kosher salt
  • 1 fresh jalapeno, thinly sliced (seeds removed for less heat)
  • 1-2 strips bacon, cooked and crumbled
  • 1 Tablespoon panko breadcrumbs
  • Salt and pepper, as desired

Directions

Toast bread in oven or toaster.

Spread each bread slice with half tablespoon cream cheese.

Combine mashed avocado and kosher salt; divide evenly among bread slices.

In a small skillet, scramble egg whites and spoon evenly over avocado.

Top with jalapeno slices, crumbled bacon and breadcrumbs.

Season with salt and pepper as desired.