The Jackie Collins, By Wolfgang Puck

Name: The Jackie Collins, By Wolfgang Puck
Ingredients: 6 raspberries plus an additional raspberry, for garnish; splash of simple syrup (1 ounce or less); 2 ounce vodka; 2 ounce lemonade, preferably perricone’s; ½ lime; 4 to 6 ice cubes; 1 ½ ounce club soda; fresh mint leaf, for garnish

Jackie Collins|April 10, 2014 9:34 am EST

4 (1 ratings)

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This flirty and pink cockatil is made of muddled raspberries with lemonade and vodka.

Servings

1

Ingredients

6 raspberries plus an additional raspberry, for garnish
splash of simple syrup (1 ounce or less)
2 ounce vodka
2 ounce lemonade, preferably perricone’s
½ lime
4 to 6 ice cubes
1 ½ ounce club soda
fresh mint leaf, for garnish

Directions

Muddle the raspberries with the simple syrup. Add the vodka and lemonade into a cocktail shaker. Squeeze the lime over the vodka mixture. Add the ice cubes, and shake the cocktail shaker hard for 30 seconds. Pour in the club soda, shake once, and strain into a highball glass. Garnish with a raspberry and a fresh mint leaf.