Jack-O-Lantern Punch

Celebrate Halloween with this rum-based, lightly spiced, fruity cocktail

This cocktail is made with clove syrup and just a hint of pumpkin pie spice to add those wonderful fall flavors to your Halloween cocktail.

This recipe is courtesy of Jonathan Pogash.

1
Servings
897
Calories Per Serving
Deliver Ingredients

Ingredients

For the clove syrup:

  • 3 Ounces demerara sugar
  • 3 Ounces water
  • 1 Tablespoon cloves

For the Jack-O-Lantern Punch:

  • 2 Ounces dark rum, preferably Appleton Estate Reserve Blend
  • 1 Ounce clove syrup
  • 1 Ounce fresh lemon juice
  • 1 Ounce apple cider
  • 1 piece lemon peel
  • 1 Pinch of pumpkin pie spice
  • Club soda
  • Cinnamon stick, to garnish

Directions

For the clove syrup:

Place sugar, water, and cloves in a pan set over medium heat. Heat and stir until the sugar has dissolved. Simmer for several minutes. Strain out the cloves and set aside to cool.

For the Jack-O-Lantern Punch:

Combine together all the ingredients apart from the club soda with ice. Stir until chilled. Strain into punch glass. Top with club soda and garnish with a cinnamon stick.
 

Nutritional Facts

Total Fat
45g
64%
Sugar
30g
33%
Saturated Fat
15g
63%
Cholesterol
4mg
1%
Carbohydrate, by difference
121g
93%
Protein
9g
20%
Vitamin A, RAE
133µg
19%
Vitamin C, total ascorbic acid
16mg
21%
Vitamin K (phylloquinone)
28µg
31%
Calcium, Ca
201mg
20%
Choline, total
27mg
6%
Copper, Cu
1mg
0%
Fiber, total dietary
23g
92%
Fluoride, F
11µg
0%
Folate, total
80µg
20%
Iron, Fe
13mg
72%
Magnesium, Mg
157mg
49%
Manganese, Mn
11mg
100%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
242mg
35%
Selenium, Se
13µg
24%
Sodium, Na
167mg
11%
Water
145g
5%
Zinc, Zn
2mg
25%