Italian "Pasta" Salad

Name: Italian "Pasta" Salad
Ingredients: 2 packages house food's tofu shirataki; 2 tablespoon black olives, sliced; 2 tablespoon kalamata olives, sliced; 1/3 cup salami, chopped; 1/2 cup cucumber, chopped; 1 cup cherry or plum tomatoes, sliced in half; 3 tablespoon olive oil; 2 tablespoon red wine vinegar; salt and pepper to taste

The Daily Meal Contributors|Nov. 2, 2016 11:25 am EST

4.5 (2 ratings)

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Recipe Courtesy of House FoodsPasta salads are great; they’re versatile, easy to make and store, and are a crowd favorite at any dinner party, but some interpretations can be a little caloric. Swapping out traditional pasta for tofu noodles makes this pot-luck classic much healthier.

Servings

4

Ingredients

2 packages house food's tofu shirataki
2 tablespoon black olives, sliced
2 tablespoon kalamata olives, sliced
1/3 cup salami, chopped
1/2 cup cucumber, chopped
1 cup cherry or plum tomatoes, sliced in half
3 tablespoon olive oil
2 tablespoon red wine vinegar
salt and pepper to taste

Directions

Prepare Tofu Shirataki according to package instructions, and cut noodles into manageable sizes. Combine the noodles, olives, tomatoes, cucumbers, and salami in a mixing bowl.
Whisk together olive oil and red wine vinegar, and season with salt and pepper.
Toss salad with dressing, and chill one hour before serving.