Italian Ham Naan Panini

Italian Ham Naan Panini
Contributor
Italian Ham Naan Panini
Stonefire

Italian Ham Naan Panini

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

4
Servings
57
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 packages Stonefire garlic naan
  • 4 slices mortadella
  • 4 slices soppressata
  • 4 slices serrano ham
  • 4 Tablespoons soft goat cheese
  • 2 Tablespoons store-bought olive tapenade

Directions

In a small bowl combine the goat cheese and tapenade, mix well and set aside. Spread the flat side (bubble-side down) of two pieces of naan with the goat cheese mixture. Layer the slices of meat and cheese on top, dividing the slices evenly  between each naan. Place the remaining slices naan on top and press together. Place in a warmed panini press and cook until the cheese melts and the bread on the outside has a crispy exterior. Cut into quarters and serve alongside fresh salad.

Nutritional Facts

Total Fat
4g
6%
Saturated Fat
2g
8%
Cholesterol
8mg
3%
Carbohydrate, by difference
2g
2%
Protein
4g
9%
Vitamin A, RAE
43µg
6%
Calcium, Ca
32mg
3%
Choline, total
2mg
0%
Folate, total
2µg
1%
Magnesium, Mg
2mg
1%
Phosphorus, P
38mg
5%
Sodium, Na
106mg
7%
Water
9g
0%

Italian Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Italian Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.