4
1 rating

Italian Ham Naan Panini

Italian Ham Naan Panini

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

Ingredients

  • 2 packages Stonefire garlic naan
  • 4 slices mortadella
  • 4 slices soppressata
  • 4 slices serrano ham
  • 4 Tablespoons soft goat cheese
  • 2 Tablespoons store-bought olive tapenade

Directions

In a small bowl combine the goat cheese and tapenade, mix well and set aside. Spread the flat side (bubble-side down) of two pieces of naan with the goat cheese mixture. Layer the slices of meat and cheese on top, dividing the slices evenly  between each naan. Place the remaining slices naan on top and press together. Place in a warmed panini press and cook until the cheese melts and the bread on the outside has a crispy exterior. Cut into quarters and serve alongside fresh salad.

Nutritional Facts
Servings4
Calories Per Serving170
Total Fat11g18%
Sugar0.1gN/A
Saturated5g24%
Cholesterol32mg11%
Protein12g24%
Carbs5g2%
Vitamin A33µg4%
Vitamin B120.7µg10.9%
Vitamin B60.3mg15.7%
Vitamin C4mg6%
Vitamin D0.3µg0.1%
Vitamin E0.2mg1.2%
Vitamin K0.7µg0.9%
Calcium45mg4%
Fiber0.4g1.5%
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Iron0.9mg5.2%
Magnesium13mg3%
Monounsaturated5gN/A
Niacin (B3)2mg8%
Phosphorus132mg19%
Polyunsaturated1gN/A
Potassium191mg5%
Riboflavin (B2)0.1mg8.7%
Sodium929mg39%
Thiamin (B1)0.2mg15.2%
Zinc1mg9%