Italian Carciofi Shandy

Name: Italian Carciofi Shandy
Ingredients: 1 1/2 ounce cynar; 1 ounce apple cider; 1/2 ounce cinnamon syrup; 3/4 ounce lemon juice; ginger beer, to top; apple slice, to garnish

Hannah Hoskins|Sept. 28, 2016 1:35 pm EST

4.7 (3 ratings)

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Swap a classic shandy for this spiced, earthy, Italian-take on the cocktail.“Since we're located in a historically Italian American neighborhood using Italian amari was a pretty on the nose inspiration. I tried to create cocktails that would be nice for the transition between summer and fall. Those cold season spices presented in a refreshing way,” says Sofia Present of August Laura cocktail bar.This recipe is courtesy of Sofia Present of August Laura cocktail bar.

Servings

1

Ingredients

1 1/2 ounce cynar
1 ounce apple cider
1/2 ounce cinnamon syrup
3/4 ounce lemon juice
ginger beer, to top
apple slice, to garnish

Directions

Pour the Cynar, cider, cinnamon syrup, and lemon juice into a tall glass. Stir to combine. Top with ginger beer and garnish with apple slice.