The Irish Julep

The Irish Julep
Staff Writer
Courtesy of Salt Creek Grille

The Irish Julep.

A twist on your traditional mint julep, but made with Irish whiskey — courtesy of the Salt Creek Grille in Princeton, N.J. Your St. Patrick's Day celebrations will never be the same. 

Deliver Ingredients


  • 1 1/2 Ounce Jameson Irish Whiskey
  • 1/4 Ounce Averna Amaro
  • 6 mint leaves
  • 1 mint sprig
  • 1/2 Ounce water
  • Crushed ice


Muddle mint leaves, simple syrup, and water in a highball glass. Add crushed ice and Jameson Irish Whiskey. Float Averna Amaro on top and garnish with mint sprig.

Irish Shopping Tip

Look to specialty stores or the ethnic aisle of your supermarket to find exotic ingredients.

Irish Cooking Tip

Try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.