The Irish Julep

The Irish Julep
Staff Writer
Courtesy of Salt Creek Grille

The Irish Julep.

A twist on your traditional mint julep, but made with Irish whiskey — courtesy of the Salt Creek Grille in Princeton, N.J. Your St. Patrick's Day celebrations will never be the same. 

1
Servings
78
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Jameson Irish Whiskey
  • 1/4 Ounce Averna Amaro
  • 6 mint leaves
  • 1 mint sprig
  • 1/2 Ounce water
  • Crushed ice

Directions

Muddle mint leaves, simple syrup, and water in a highball glass. Add crushed ice and Jameson Irish Whiskey. Float Averna Amaro on top and garnish with mint sprig.

Nutritional Facts

Sugar
7g
8%
Carbohydrate, by difference
8g
6%
Vitamin A, RAE
18µg
3%
Calcium, Ca
31mg
3%
Choline, total
1mg
0%
Folate, total
6µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
5mg
2%
Phosphorus, P
12mg
2%
Selenium, Se
1µg
2%
Sodium, Na
27mg
2%
Water
41g
2%

Irish Shopping Tip

Look to specialty stores or the ethnic aisle of your supermarket to find exotic ingredients.

Irish Cooking Tip

Try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.