The Irish Julep
The Irish Julep
A twist on your traditional mint julep, but made with Irish whiskey — courtesy of the Salt Creek Grille in Princeton, N.J. Your St. Patrick's Day celebrations will never be the same.
Servings
1
servings
Ingredients
- 1 1/2 ounce jameson irish whiskey
- 1/4 ounce averna amaro
- 6 mint leaves
- 1 mint sprig
- 1/2 ounce water
- crushed ice
Directions
- Muddle mint leaves, simple syrup, and water in a highball glass. Add crushed ice and Jameson Irish Whiskey. Float Averna Amaro on top and garnish with mint sprig.