The Irish Julep

Staff Writer
The Irish Julep
Courtesy of Salt Creek Grille

The Irish Julep.

A twist on your traditional mint julep, but made with Irish whiskey — courtesy of the Salt Creek Grille in Princeton, N.J. Your St. Patrick's Day celebrations will never be the same. 

1
Servings
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Jameson Irish Whiskey
  • 1/4 Ounce Averna Amaro
  • 6 mint leaves
  • 1 mint sprig
  • 1/2 Ounce water
  • Crushed ice

Directions

Muddle mint leaves, simple syrup, and water in a highball glass. Add crushed ice and Jameson Irish Whiskey. Float Averna Amaro on top and garnish with mint sprig.

Irish Shopping Tip

Look to specialty stores or the ethnic aisle of your supermarket to find exotic ingredients.

Irish Cooking Tip

Try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

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