- 1 package lime Jello (3 ounces)
- 1 Cup boiling water
- 1 Cup chilled Jameson Irish Whisky
Combine the Jello and boiling water in a bowl. Stir until completely dissolved, about 2 minutes. Let set until it comes to room temperature. Slowly stir in the whisky. Pour into a glass shot glasses and chill in the refrigerator for at least 4 hours.