Irish Jello Shots

Sweet and nostalgic, this super easy Jello shot is s fun way to get the party started this St. Patrick's Day!

 

Irish Jello Shots
4 from 1 ratings
Sweet and nostalgic, this super easy Jello shot is s fun way to get the party started this St. Patrick's Day!
Prep Time
4.02
hours
Cook Time
1
minute
Servings
8
shots
green jello in shot glass
Total time: 4 hours, 2 minutes
Ingredients
  • 1 package lime jello (3 ounces)
  • 1 cup boiling water
  • 1 cup chilled jameson irish whisky
Directions
  1. Combine the Jello and boiling water in a bowl. Stir until completely dissolved, about 2 minutes.
  2. Let set until it comes to room temperature. Slowly stir in the whisky.
  3. Pour into a glass shot glasses and chill in the refrigerator for at least 4 hours.
Nutrition
Calories per Serving 110
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Total Carbohydrates 9.6 g
Dietary Fiber 0.0 g
Total Sugars 9.1 g
Sodium 51.0 mg
Protein 0.8 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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