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Irish Flip Cocktail

At Williamsburg's Brooklyn Star, Irish owner Simon Gibbons' go-to dram is Power's, which he shakes into this cocktail made with port, cream, sugar, and a whole egg.

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  • 1 ounce Power's whiskey
  • 1 ounce port
  • 1/2 ounce cream
  • 1/4 ounce simple syrup
  • 1 egg
  • Ice
  • Freshly grated nutmeg, for garnish


Shake liquid ingredients very hard with ice. Strain and serve up with grated nutmeg.