4
1 rating

Irish Cream Swirl Brownies

McCormick

This favorite takes on a seasonal twist with a splash of Irish cream liqueur and green food coloring. The decadent brownie and swirl topping will leave everyone tapping their feet to a Celtic tune.

Ingredients

  • 1 package fudge brownie mix
  • 1 Teaspoon pure vanilla extract, preferably McCormick
  • One 8-ounce package cream cheese, softened
  • 1/4 Cup sugar
  • 2 Tablespoons flour
  • 1/4 Cup Irish cream liqueur
  • 1 egg
  • 1/4 Teaspoon green food coloring, prefably McCormick

Directions

Prepare the brownie mix as directed on package, adding in the vanilla. Reserve 1 cup of the batter. Spread the remaining batter in greased 9-inch square baking pan.

Beat the cream cheese, flour, and sugar in a medium bowl with an electric mixer on medium speed until smooth. Add the Irish cream liqueur, egg, and food coloring; beat until well blended. Pour the batter over the brownie layer in the pan. Drop the reserved 1 cup batter by spoonfuls over the cream cheese layer. Cut through the batter with a knife several times to create a marble effect.

Bake as directed on the brownie package for a 9-inch square baking pan. Cool in the pan on a wire rack, then cut into squares. Serve with a small scoop of vanilla ice cream, if desired.

Nutritional Facts
Servings16
Calories Per Serving208
Total Fat9g13%
Sugar19gN/A
Saturated4g18%
Cholesterol26mg9%
Protein3g5%
Carbs29g10%
Vitamin A56µg6%
Vitamin D0.1µgN/A
Vitamin K0.4µg0.5%
Calcium16mg2%
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Iron0.9mg5.1%
Magnesium2mgN/A
Monounsaturated3gN/A
Phosphorus22mg3%
Polyunsaturated0.5gN/A
Potassium26mg1%
Sodium139mg6%
Sugars, added3gN/A
Zinc0.1mg0.8%
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