Instant Pot Scrambled Eggs

Instant Pot Scrambled Eggs
4.5 from 2 ratings
Fill 202 Print
This classic breakfast recipe can be made easily with your Instant Pot. Recipe courtesy of Corrie Cooks
Prep Time
2
minutes
Cook Time
3
minutes
Servings
2
servings
Instant Pot Scrambled Eggs
Total time: 5 minutes
Ingredients
  • 4 eggs
  • 2 tablespoon butter
  • 4 tablespoon milk
  • salt and pepper to taste
Directions
  1. Put the butter in the Instant Pot and select “Sauté”.
  2. In a bowl, add eggs and all the other ingredients and mix well.
  3. After the butter melts, transfer the mixture to the Instant Pot.
  4. Stir, mix, flip until the eggs are ready.
  5. Turn off the Sauté option and serve the eggs.
Recommended