2 ratings

Instant Pot Scrambled Eggs

An easy and delicious breakfast staple
Instant Pot Scrambled Eggs
Photo courtesy of Corrie Cooks

This classic breakfast recipe can be made easily with your Instant Pot. 

Recipe courtesy of Corrie Cooks

Ready in
5 m
2 m
(prepare time)
3 m
(cook time)
Calories Per Serving


Eggs' cooking time depends on your preference. Make sure you take out the eggs immediately. Otherwise, they will keep cooking from the heat of the Instant Pot.


  • 4 eggs
  • 2 Tablespoons butter
  • 4 Tablespoons milk
  • Salt and pepper to taste


Put the butter in the Instant Pot and select “Sauté”.

In a bowl, add eggs and all the other ingredients and mix well.

After the butter melts, transfer the mixture to the Instant Pot.

Stir, mix, flip until the eggs are ready.

Turn off the Sauté option and serve the eggs.