- 12-14 chicken wings
- 1 onion, chopped
- 1/8 Cup chicken stock
- 18 Ounces Schezwan sauce
- 2 Tablespoons oil
- 4 Tablespoons corn flour
Add cooking oil in an Instant Pot.
Press “Sauté” and add onions.
When the onions are softened add chicken wings and stock, and cook until they get brown.
Cover and seal the lid and let it cook for 10 minutes on manual “High”.
Release the pressure quickly.
Take out the wings and add corn flour in the pot to thick the mixture.
Serve the wings with the sauce.