3.75
4 ratings

Instant Pot Chicken Soup

Everyone should have an easy chicken soup recipe up their sleeve
chicken soup
Lauri_Patterson/iStock

There’s nothing better than a warm bowl of chicken soup mid-winter — especially when it takes under an hour to make. This recipes utilizes the “Manual” functions of the Instant Pot, although you can make in any other multi-cooker.

Best Soup Recipe Ideas

Ingredients

  • 2 chicken breasts, boneless and skinless
  • 1 onion, diced
  • 4 potatoes, quartered
  • 3 carrots, chopped
  • 1 Teaspoon thyme
  • 1 Teaspoon rosemary
  • 1 Bay leaf
  • Juice of one lemon
  • 4 Cups chicken stock
  • Salt and Pepper to taste

Directions

Add all the ingredients to your Instant Pot.

Press the “Manual” button and cook for 35 minutes. 

When the timer goes off move the steam release to “Venting” and perform a quick release, or let the Instant Pot release the pressure naturally. 

Shred the chicken breasts.

Serve immediately. 

Nutritional Facts
Servings4
Calories Per Serving441
Total Fat11g18%
Sugar9gN/A
Saturated3g16%
Cholesterol63mg21%
Protein30g59%
Carbs56g19%
Vitamin A407µg45%
Vitamin B120.3µg4.9%
Vitamin B61mg68%
Vitamin C56mg93%
Vitamin D0.3µg0.1%
Vitamin E0.7mg3.4%
Vitamin K14µg17%
Calcium80mg8%
Fiber7g30%
Folate (food)67µgN/A
Folate equivalent (total)67µg17%
Iron3mg19%
Magnesium94mg24%
Monounsaturated5gN/A
Niacin (B3)15mg76%
Phosphorus368mg53%
Polyunsaturated2gN/A
Potassium1581mg45%
Riboflavin (B2)0.4mg22.9%
Sodium1474mg61%
Thiamin (B1)0.4mg24.1%
Zinc2mg12%