Indonesian Fried Rice

Name: Indonesian Fried Rice
Ingredients: ¾ cup chopped onions; 1 serrano chile, chopped; 2 tablespoon dried plum purée; 2 tablespoon brown sugar; 2 tablespoon soy sauce; 1 teaspoon tomato paste; 3 tablespoon vegetable oil; 4 cup cooked brown basmati rice; 8 ounce firm tofu, diced; ½ cup diced california dried plums; ½ cup peas; ½ cup chopped scallions; ¼ cup chopped roasted unsalted peanuts; ¼ julienned carrot; ¼ peeled, seeded cucumber, cut into thin half-moons

California Dried Plum Board|Sept. 8, 2014 3:05 pm EST

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Achieve peak performance with Indonesian Fried Rice, made with tofu, peanuts, and nutrient-packed California Dried Plums. Click Here to See More Fried Rice Recipes

Servings

4

Ingredients

¾ cup chopped onions
1 serrano chile, chopped
2 tablespoon dried plum purée
2 tablespoon brown sugar
2 tablespoon soy sauce
1 teaspoon tomato paste
3 tablespoon vegetable oil
4 cup cooked brown basmati rice
8 ounce firm tofu, diced
½ cup diced california dried plums
½ cup peas
½ cup chopped scallions
¼ cup chopped roasted unsalted peanuts
¼ julienned carrot
¼ peeled, seeded cucumber, cut into thin half-moons

Directions

In a food processor or blender, process the onions and chiles to make a paste. In a small bowl, whisk together the dried plum purée, sugar, soy sauce, and tomato paste.
In a large nonstick skillet, heat the oil over high heat. Add the onion mixture and cook 1 to 2 minutes. Add the dried plum mixture, rice, and tofu; stir-fry until hot, about 5 minutes. Add the diced dried plums, peas, and scallions and stir-fry 2 minutes more. Transfer to a serving bowl or individual plates and garnish with peanuts, carrots, and cucumbers.