September 8, 2014
Indonesian Fried Rice
Achieve peak performance with Indonesian Fried Rice, made with tofu, peanuts, and nutrient-packed California Dried Plums.
Ingredients
- ¾ Cup chopped onions
- 1 serrano chile, chopped
- 2 Tablespoons dried plum purée
- 2 Tablespoons brown sugar
- 2 Tablespoons soy sauce
- 1 Teaspoon tomato paste
- 3 Tablespoons vegetable oil
- 4 Cups cooked brown basmati rice
- 8 Ounces firm tofu, diced
- ½ Cup diced California dried plums
- ½ Cup peas
- ½ Cup chopped scallions
- ¼ Cup chopped roasted unsalted peanuts
- ¼ julienned carrot
- ¼ peeled, seeded cucumber, cut into thin half-moons
Directions
In a food processor or blender, process the onions and chiles to make a paste. In a small bowl, whisk together the dried plum purée, sugar, soy sauce, and tomato paste.
In a large nonstick skillet, heat the oil over high heat. Add the onion mixture and cook 1 to 2 minutes. Add the dried plum mixture, rice, and tofu; stir-fry until hot, about 5 minutes. Add the diced dried plums, peas, and scallions and stir-fry 2 minutes more. Transfer to a serving bowl or individual plates and garnish with peanuts, carrots, and cucumbers.