Indonesian Fried Rice

4 from 1 ratings

Achieve peak performance with Indonesian Fried Rice, made with tofu, peanuts, and nutrient-packed California Dried Plums. Click Here to See More Fried Rice Recipes

Servings

servings

Ingredients

¾ cup chopped onions
1 serrano chile, chopped
2 tablespoon dried plum purée
2 tablespoon brown sugar
2 tablespoon soy sauce
1 teaspoon tomato paste
3 tablespoon vegetable oil
4 cup cooked brown basmati rice
8 ounce firm tofu, diced
½ cup diced california dried plums
½ cup peas
½ cup chopped scallions
¼ cup chopped roasted unsalted peanuts
¼ julienned carrot
¼ peeled, seeded cucumber, cut into thin half-moons

Directions

In a food processor or blender, process the onions and chiles to make a paste. In a small bowl, whisk together the dried plum purée, sugar, soy sauce, and tomato paste.
In a large nonstick skillet, heat the oil over high heat. Add the onion mixture and cook 1 to 2 minutes. Add the dried plum mixture, rice, and tofu; stir-fry until hot, about 5 minutes. Add the diced dried plums, peas, and scallions and stir-fry 2 minutes more. Transfer to a serving bowl or individual plates and garnish with peanuts, carrots, and cucumbers.