Individual Swirled Pumpkin Cheesecakes

Cheesecake is such a fantastic dessert, but it always goes so fast! Instead, make individual miniature cheesecakes for...
Contributor

Cheesecake is such a fantastic dessert, but it always goes so fast! Instead, make individual miniature cheesecakes for your guests to enjoy this season. This recipe is courtesy of Nestlé Coffee-mate.

783
Calories Per Serving
Deliver Ingredients
Makes
12

Ingredients

  • 12 foil cupcake liners
  • Nonstick cooking spray
  • 2 packages cream cheese, at room temperature
  • 1/2 Cup granulated sugar
  • 2 Teaspoons ground cinnamon
  • 1 1/2 Tablespoon all-purpose flour
  • 1 Teaspoon vanilla extract
  • 1 Pinch of salt
  • 2 large eggs
  • 1/2 Cup pure pumpkin, such as Libby's
  • 2 Tablespoons pumpkin spice flavor liquid coffee creamer, such as Nestlé Coffee-mate

Directions

Preheat oven to 300 degrees F. Line 12-cup muffin tin with foil liners; coat liners with nonstick cooking spray.

Beat cream cheese, sugar, cinnamon, flour, vanilla extract, and salt in large mixer bowl until smooth. Beat in eggs one at a time, beating well after each addition. Transfer 1/2 cup batter to a medium bowl. Add pumpkin and Coffee-mate; stir until blended. Divide white cream cheese batter evenly among prepared cups; top evenly with pumpkin batter. Swirl batters with butter knife.

Bake for 16 to 18 minutes or until just set. Cool completely in pan on wire rack. Cover and refrigerate for 4 hours before serving.

NOTE: Cheesecakes will hold for 3 to 4 days tightly covered in refrigerator. Can be frozen in airtight container for up to 1 month.

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.

Nutritional Facts

Total Fat
29g
45%
Sugar
27g
N/A
Saturated Fat
13g
67%
Cholesterol
155mg
52%
Protein
13g
25%
Carbs
121g
40%
Vitamin A
309µg
34%
Vitamin B12
0.4µg
6.1%
Vitamin C
1mg
2%
Vitamin D
0.8µg
0.2%
Vitamin E
0.6mg
3.1%
Vitamin K
2µg
3%
Calcium
133mg
13%
Fiber
6g
26%
Folate (food)
28µg
N/A
Folate equivalent (total)
57µg
14%
Folic acid
17µg
N/A
Iron
3mg
17%
Magnesium
44mg
11%
Monounsaturated
10g
N/A
Niacin (B3)
1mg
6%
Phosphorus
356mg
51%
Polyunsaturated
3g
N/A
Potassium
462mg
13%
Riboflavin (B2)
0.4mg
22.9%
Sodium
778mg
32%
Sugars, added
25g
N/A
Zinc
1mg
9%