Indian Curry & Yogurt Marinated Chicken Recipe
This tandoori-style chicken is flavored by a rich marinade of yogurt, lemon juice and aromatic curry powder. Massaging the marinade into the chicken for just five minutes gives you maximum flavor without needing marinating time in the refrigerator.
- 1 Cup plain yogurt
- 2 Tablespoons lemon juice
- 2 Tablespoons olive oil
- 1 Tablespoon curry powder
- 1 Teaspoon minced garlic
- 1 Teaspoon minced onions
- 1/2 Teaspoon black pepper
- 1/2 Teaspoon salt
- 1 1/2 Pound boneless, skinless chicken breasts
Mix all ingredients except chicken in medium bowl. Reserve 2 tablespoons marinade for brushing.
Place chicken in large resealable bag. Add remaining marinade; turn to coat well. Massage chicken and marinade for 4 to 5 minutes. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with reserved marinade. Discard any remaining marinade.