Crunchy Herbed Guacamole

Crunchy Herbed Guacamole
IMUSA

Americans consume more than 71.4 million pounds of avocado during the Superbowl. With that much guacamole to be eaten, preparing the perfect guac to wow your superbowl party guests is no easy task! 

Here is a perfectly unique and delicious recipe for you to use as you plan your Superbowl party. Created exclusively for IMUSA by celeb chef George Duran, the crunchy herbed guacamole recipe is delicious and savory, combining avocadoes with cilantro and radishes.

4
Servings
166
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 ripe avocados
  • 1/4 Cup choipped cilantro
  • 1/4 Cup chopped fresh chives
  • Juice from 1/2 a lime
  • chipotle hot pepper sauce, optional
  • 3 small red radishes, thinly sliced
  • Pinch of salt

Directions

Scoop out the avocado flesh and place into a molcajete mortar and pestle. Add the cilantro, chopped chives, lime juice, and chipotle sauce

Gently mash with the pestle until the desired consistency is reached. Fold in diced radishes and season with salt to taste. Enjoy!

 

Guacamole Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Guacamole Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Nutritional Facts

Total Fat
15g
23%
Sugar
1g
N/A
Saturated Fat
2g
11%
Protein
2g
4%
Carbs
10g
3%
Vitamin A
17µg
2%
Vitamin B6
0.3mg
13.7%
Vitamin C
16mg
26%
Vitamin E
2mg
11%
Vitamin K
31µg
38%
Calcium
21mg
2%
Fiber
7g
29%
Folate (food)
88µg
N/A
Folate equivalent (total)
88µg
22%
Iron
0.7mg
3.9%
Magnesium
32mg
8%
Monounsaturated
10g
N/A
Niacin (B3)
2mg
9%
Phosphorus
58mg
8%
Polyunsaturated
2g
N/A
Potassium
531mg
15%
Riboflavin (B2)
0.1mg
8.3%
Sodium
84mg
3%
Zinc
0.7mg
4.7%