Crunchy Herbed Guacamole
Americans consume more than 71.4 million pounds of avocado during the Superbowl. With that much guacamole to be eaten, preparing the perfect guac to wow your superbowl party guests is no easy task!
Here is a perfectly unique and delicious recipe for you to use as you plan your Superbowl party. Created exclusively for IMUSA by celeb chef George Duran, the crunchy herbed guacamole recipe is delicious and savory, combining avocadoes with cilantro and radishes.
- 2 ripe avocados
- 1/4 Cup choipped cilantro
- 1/4 Cup chopped fresh chives
- Juice from 1/2 a lime
- chipotle hot pepper sauce, optional
- 3 small red radishes, thinly sliced
- Pinch of salt
Scoop out the avocado flesh and place into a molcajete mortar and pestle. Add the cilantro, chopped chives, lime juice, and chipotle sauce
Gently mash with the pestle until the desired consistency is reached. Fold in diced radishes and season with salt to taste. Enjoy!