Do you love making quiche but struggle with the perfect crust? The crust is mixed right into the batter and sinks to the bottom of this pie, making for an easy, delicious egg entree
This recipe is courtesy of Betty Crocker.
Heat oven to 400 degrees F.
Grease 9-inch pie plate. Sprinkle ham, cheese, and onions in pie plate.
Stir Bisquick mix, milk, salt, pepper, and eggs until blended. Pour into pie plate.
Bake 35–40 minutes, or until knife inserted in center comes out clean.
Cool 5 minutes.
Garnish with tomato and bell pepper.