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Imitation Crab and Egg Salad

Try making your egg salad with crab meat
Imitation Crab and Egg Salad

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Add imitation crab meat to your next egg salad recipe. It makes a terrific lunch option.


  • 4 eggs
  • 1 Pound imitation crab meat, chopped
  • 1/2 red onion, chopped
  • 1/2 green pepper, chopped
  • 2 stalks celery, chopped
  • 1 Cup mayo
  • Salt, to taste
  • Pepper, to taste
  • 6 slices of white bread, toasted


Cover eggs in a pot with cold water and bring to a boil. Cook the eggs on medium heat for 10 minutes and remove from water. Peel, roughly chop the eggs. Set aside to cool.

In a bowl combine the eggs, crab meat, onion, pepper, celery, and mayo and combine. Season with salt and pepper to taste.

Scoop crab mixture onto white slices of bread and serve.