- illy cold brew
- 40 Milliliters Malibu rum
- Fresh mint
- 3 Teaspoons cane sugar
- Ice cubes
Crush mint leaves in glass with cane sugar and Malibu.
Add crushed ice.
Fill glass with cold brew, use mixing spoon to mix from the bottom up so the mint leaves and sugar come to the top.
Garnish with a sprig of mint and serve with straw.