May 5, 2017
Spicy ginger beer and hot pepper make for a powerful cocktail that is sure to ignite your senses!
This recipe is courtesy of Bundaberg Brewed Drinks.
Ingredients
- 1.7 fluid ounces blanco tequila
- Bundaberg Ginger Beer
- 0.7 fluid ounces lime juice
- 1 hot pepper
- Pinch cilantro
- 1/2 hot pepper to garnish
Directions
Combine the ingredients into a shaker.
Shake, then strain into a glass and top with Bundaberg Ginger Beer.
Add ice and ½ pepper to garnish ¡Salud!
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