Iced White Tea With Pear Recipe
Naturally sweetened with fructose, white tea and pear are delicate flavors that balance each other beautifully.
- 12 bags white tea
- 2 chopped pears
- 3 Cups water
Bring water to a boil. Turn off heat. Let tea bags and pears steep for 5-10 minutes. Remove tea bags and pour tea into gallon pitcher. Fill pitcher the rest of the way with cool water and allow to chill for 2-3 hours. Serve over ice.