2 ratings

Ice-Cold Aperol Frozemonade Cocktail

This frozen chilled cocktail is so light and pretty: You’ll be sipping it all summer long

Cocktails don’t get more refreshing than this chilled, blended Aperol and rosé drink.

This recipe is courtesy of Extra Fancy, NYC.


  • 4 Ounces dry rosé wine
  • 3/4 Ounces lemon juice
  • 1 Ounce simply syrup
  • Ice
  • 1 Ounce Aperol
  • Mint sprig, for garnish


Pour rosé, lemon juice, simply syrup, and ice into a blender, and blend until smooth.

Pour into a 12-ounce glass and drizzle Aperol on top. Garnish with a sprig of mint.