Ice-Cold Aperol Frozemonade Cocktail

This frozen chilled cocktail is so light and pretty: You’ll be sipping it all summer long

Cocktails don’t get more refreshing than this chilled, blended Aperol and rosé drink.

This recipe is courtesy of Extra Fancy, NYC.

1
Servings
320
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Ounces dry rosé wine
  • 3/4 Ounces lemon juice
  • 1 Ounce simply syrup
  • Ice
  • 1 Ounce Aperol
  • Mint sprig, for garnish

Directions

Pour rosé, lemon juice, simply syrup, and ice into a blender, and blend until smooth.

Pour into a 12-ounce glass and drizzle Aperol on top. Garnish with a sprig of mint.

Nutritional Facts

Total Fat
10g
14%
Sugar
11g
12%
Saturated Fat
2g
8%
Cholesterol
3mg
1%
Carbohydrate, by difference
51g
39%
Protein
8g
17%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
7µg
8%
Calcium, Ca
72mg
7%
Choline, total
30mg
7%
Fiber, total dietary
3g
12%
Folate, total
85µg
21%
Iron, Fe
2mg
11%
Magnesium, Mg
50mg
16%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
200mg
29%
Selenium, Se
14µg
25%
Sodium, Na
500mg
33%
Water
89g
3%
Zinc, Zn
1mg
13%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.