If its bright blue and red colors don't grab your attention, the Ice Berg’s flavorful and rich taste is bound to do the trick. It was crafted by Esperanza, an Auberge Resort in Cabo San Lucas, as part of its "Americanisimo" Fourth of July package. The orange and peach flavors make this drink perfectly summery, and the bitter blue curacao cuts that sweetness to make it the perfect, refreshing cocktail to sip on all Fourth of July.
Fill a martini glass with ice. Mix Jim Beam with orange juice and pour into glass. Add peach liquor to 1/2 of the ice, and add the blue curacao to the other side, separating the red and blue colors. Garnish with a piece of fruit, like a strawberry.