Ice Berg Cocktail

Staff Writer
Ice Berg Cocktail
Auberge Resort Cabo San Lucas

The Ice Berg cocktail.

If its bright blue and red colors don't grab your attention, the Ice Berg’s flavorful and rich taste is bound to do the trick. It was crafted by Esperanza, an Auberge Resort in Cabo San Lucas, as part of its "Americanisimo" Fourth of July package. The orange and peach flavors make this drink perfectly summery, and the bitter blue curacao cuts that sweetness to make it the perfect, refreshing cocktail to sip on all Fourth of July.

1
Servings
247
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Jim Beam
  • 4 Ounces orange juice
  • 1 Ounce peach liquor
  • 1/2 Ounce blue curacao

Directions

Fill a martini glass with ice. Mix Jim Beam with orange juice and pour into glass. Add peach liquor to 1/2 of the ice, and add the blue curacao to the other side, separating the red and blue colors. Garnish with a piece of fruit, like a strawberry.

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

Nutritional Facts

Total Fat
0.3g
0.5%
Sugar
17g
N/A
Protein
1g
2%
Carbs
19g
6%
Vitamin A
16µg
2%
Vitamin C
59mg
98%
Vitamin E
0.3mg
1.3%
Vitamin K
0.9µg
1.1%
Calcium
14mg
1%
Fiber
0.7g
2.6%
Folate (food)
35µg
N/A
Folate equivalent (total)
35µg
9%
Iron
0.3mg
1.8%
Magnesium
15mg
4%
Niacin (B3)
0.7mg
3.7%
Phosphorus
27mg
4%
Potassium
285mg
8%
Sodium
2mg
N/A
Thiamin (B1)
0.1mg
7.6%
Zinc
0.1mg
0.8%

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