Ice Berg Cocktail

Ice Berg Cocktail
Staff Writer
Auberge Resort Cabo San Lucas
The Ice Berg cocktail.

If its bright blue and red colors don't grab your attention, the Ice Berg’s flavorful and rich taste is bound to do the trick. It was crafted by Esperanza, an Auberge Resort in Cabo San Lucas, as part of its "Americanisimo" Fourth of July package. The orange and peach flavors make this drink perfectly summery, and the bitter blue curacao cuts that sweetness to make it the perfect, refreshing cocktail to sip on all Fourth of July.

1
Servings
386
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Jim Beam
  • 4 Ounces orange juice
  • 1 Ounce peach liquor
  • 1/2 Ounce blue curacao

Directions

Fill a martini glass with ice. Mix Jim Beam with orange juice and pour into glass. Add peach liquor to 1/2 of the ice, and add the blue curacao to the other side, separating the red and blue colors. Garnish with a piece of fruit, like a strawberry.

Nutritional Facts

Total Fat
24g
34%
Sugar
13g
14%
Saturated Fat
10g
42%
Cholesterol
30mg
10%
Carbohydrate, by difference
25g
19%
Protein
13g
28%
Vitamin A, RAE
5µg
1%
Vitamin C, total ascorbic acid
46mg
61%
Calcium, Ca
59mg
6%
Choline, total
6mg
1%
Fiber, total dietary
3g
12%
Fluoride, F
2µg
0%
Folate, total
22µg
6%
Iron, Fe
2mg
11%
Magnesium, Mg
18mg
6%
Phosphorus, P
32mg
5%
Selenium, Se
1µg
2%
Sodium, Na
886mg
59%
Water
131g
5%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.