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Hybrid PB&J Grilled Cheese Recipe

Grilled PB&J

In Chicago, Executive Chef Roger Waysok crafts a hybrid PB&J Grilled Cheese for South Water Kitchen’s menu. The sandwich is made up of pear, brie & blueberry Jam.

 

Ingredients

  • 4 slices brie cheese
  • 2 Tablespoons blueberry jam
  • 2 slices whole wheat bread
  • 2 Teaspoons butter
  • ½ pear sliced

Directions

Spread jam evenly over one side of each piece of bread. 

Put the cheese on top of the jam, then place pear on cheese.

Heat 2 tablespoon of the butter in a skillet or grill on medium to low heat and when melted add two pieces of bread from the sandwich. Cover pan to allow cheese to melt.

When cheese is melted and the bread is a nice golden brown it is ready.  Flip one side on top of the other and remove from pan.  

Nutritional Facts
Servings1
Calories Per Serving772
Total Fat41g64%
Sugar32gN/A
Saturated25g100%
Cholesterol134mg45%
Protein32g64%
Carbs70g23%
Vitamin A263µg29%
Vitamin B122µg31%
Vitamin B60.4mg22%
Vitamin C8mg13%
Vitamin D0.7µg0.2%
Vitamin E2mg12%
Vitamin K12µg15%
Calcium330mg33%
Fiber7g29%
Folate (food)112µgN/A
Folate equivalent (total)112µg28%
Iron3mg14%
Magnesium79mg20%
Monounsaturated12gN/A
Niacin (B3)3mg17%
Phosphorus370mg53%
Polyunsaturated2gN/A
Potassium476mg14%
Riboflavin (B2)0.8mg44.4%
Sodium1019mg42%
Sugars, added19gN/A
Thiamin (B1)0.3mg23.3%
Trans0.3gN/A
Zinc4mg26%