Hybrid PB&J Grilled Cheese Recipe

Staff Writer
Hybrid PB&J Grilled Cheese Recipe
Grilled PB&J
South Water Kitchen

Grilled PB&J

In Chicago, Executive Chef Roger Waysok crafts a hybrid PB&J Grilled Cheese for South Water Kitchen’s menu. The sandwich is made up of pear, brie & blueberry Jam.

 

1
Servings
772
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 slices brie cheese
  • 2 Tablespoons blueberry jam
  • 2 slices whole wheat bread
  • 2 Teaspoons butter
  • ½ pear sliced

Directions

Spread jam evenly over one side of each piece of bread. 

Put the cheese on top of the jam, then place pear on cheese.

Heat 2 tablespoon of the butter in a skillet or grill on medium to low heat and when melted add two pieces of bread from the sandwich. Cover pan to allow cheese to melt.

When cheese is melted and the bread is a nice golden brown it is ready.  Flip one side on top of the other and remove from pan.  

Grilled Cheese Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Grilled Cheese Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.

Nutritional Facts

Total Fat
41g
64%
Sugar
32g
N/A
Saturated Fat
25g
100%
Cholesterol
134mg
45%
Protein
32g
64%
Carbs
70g
23%
Vitamin A
263µg
29%
Vitamin B12
2µg
31%
Vitamin B6
0.4mg
22%
Vitamin C
8mg
13%
Vitamin D
0.7µg
0.2%
Vitamin E
2mg
12%
Vitamin K
12µg
15%
Calcium
330mg
33%
Fiber
7g
29%
Folate (food)
112µg
N/A
Folate equivalent (total)
112µg
28%
Iron
3mg
14%
Magnesium
79mg
20%
Monounsaturated
12g
N/A
Niacin (B3)
3mg
17%
Phosphorus
370mg
53%
Polyunsaturated
2g
N/A
Potassium
476mg
14%
Riboflavin (B2)
0.8mg
44.4%
Sodium
1019mg
42%
Sugars, added
19g
N/A
Thiamin (B1)
0.3mg
23.3%
Trans
0.3g
N/A
Zinc
4mg
26%

Around the Web