No matter the reason behind your brunch, hosting such a meal is always fun. However, it tends to get a little messy. This one-pan finger food dish is heaven sent — plus, it’s totally customizable.
Recipe courtesy of Cocina 214.
Melt butter in a non-stick sauté pan, add peppers and onions (and meat on request) and sauté for 1—2 minutes. Add potatoes, sautéing for another 2 minutes, then add whipped eggs and sauté until the eggs are done. Season the eggs with salt and pepper. Place the huevos con papas on one side of the plate and serve with refried beans and flour tortillas.