Huevos con Papas

Huevos con Papas
 Huevos con Papas
Cocina 214

Huevos con Papas

No matter the reason behind your brunch, hosting such a meal is always fun. However, it tends to get a little messy. This one-pan finger food dish is heaven sent — plus, it’s totally customizable.

1
Servings
399
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of Cocina 214.

Ingredients

  • 3 eggs, whipped
  • 4 ounces potatoes, diced and fried
  • 1 ½ ounces poblano peppers, sliced
  • 1 ½ ounces yellow onions, diced
  • 4 ounces meat of choice, such as chicken, beef, etc.
  • 3 ounces refried bean
  • Kosher salt (to taste)
  • ground black pepper (to taste)
  • 3 flour tortillas

Directions

Melt butter in a non-stick sauté pan, add peppers and onions (and meat on request) and sauté for 1—2 minutes. Add potatoes, sautéing for another 2 minutes, then add whipped eggs and sauté until the eggs are done.  Season the eggs with salt and pepper. Place the huevos con papas on one side of the plate and serve with refried beans and flour tortillas.

 

Nutritional Facts

Total Fat
15g
21%
Sugar
10g
11%
Saturated Fat
6g
25%
Cholesterol
39mg
13%
Carbohydrate, by difference
49g
38%
Protein
16g
35%
Vitamin A, RAE
25µg
4%
Vitamin C, total ascorbic acid
11mg
15%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
266mg
27%
Choline, total
3mg
1%
Fiber, total dietary
8g
32%
Folate, total
4µg
1%
Iron, Fe
2mg
11%
Magnesium, Mg
9mg
3%
Phosphorus, P
24mg
3%
Sodium, Na
1081mg
72%
Water
174g
6%