4
1 rating

Huevos con Papas

Huevos con Papas
 Huevos con Papas
Cocina 214

Huevos con Papas

No matter the reason behind your brunch, hosting such a meal is always fun. However, it tends to get a little messy. This one-pan finger food dish is heaven sent — plus, it’s totally customizable.

1
Servings
971
Calories Per Serving

Notes

Recipe courtesy of Cocina 214.

Ingredients

  • 3 eggs, whipped
  • 4 Ounces potatoes, diced and fried
  • 1 ½ Ounce poblano peppers, sliced
  • 1 ½ Ounce yellow onions, diced
  • 4 Ounces meat of choice, such as chicken, beef, etc.
  • 3 Ounces refried bean
  • Kosher salt (to taste)
  • ground black pepper (to taste)
  • 3 flour tortillas

Directions

Melt butter in a non-stick sauté pan, add peppers and onions (and meat on request) and sauté for 1—2 minutes. Add potatoes, sautéing for another 2 minutes, then add whipped eggs and sauté until the eggs are done.  Season the eggs with salt and pepper. Place the huevos con papas on one side of the plate and serve with refried beans and flour tortillas.

 
Nutritional Facts
Servings1
Calories Per Serving971
Total Fat31g47%
Sugar10gN/A
Saturated9g44%
Cholesterol551mg100%
Protein61g100%
Carbs114g38%
Vitamin A234µg26%
Vitamin B124µg62%
Vitamin B62mg75%
Vitamin C134mg100%
Vitamin D3µg1%
Vitamin E3mg16%
Vitamin K22µg27%
Calcium391mg39%
Fiber11g44%
Folate (food)138µgN/A
Folate equivalent (total)386µg97%
Folic acid147µgN/A
Iron12mg69%
Magnesium144mg36%
Monounsaturated14gN/A
Niacin (B3)14mg69%
Phosphorus993mg100%
Polyunsaturated7gN/A
Potassium1779mg51%
Riboflavin (B2)1mg66%
Sodium1690mg70%
Thiamin (B1)1mg72%
Trans0.4gN/A
Zinc10mg65%