Hotel Nacional
Hotel Nacional
No matter the season, you always want to feel like you’re living that beach bar life. This fruity, tropical rum cocktail will do just that.This recipe is courtesy of BACARDÍ.
Servings
1
Ingredients
- 1 1/2 parts dark rum, preferably bacardí ocho
- 3/4 parts pineapple juice
- 1/2 parts apricot liqueur
- 1/4 parts lime juice
- 1/4 parts simple syrup
- 3/20 parts apricot puree
Directions
- Shake all ingredients vigorously with plenty of ice. Serve in a coupe glass and garnish with a lime wheel.