The Hot Pumpkin-Buttered Rum

By Marcy Franklin

The Hot Pumpkin-Buttered Rum

3.6 (18 ratings)
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We love a good hot buttered rum, and we love it that much more when it's combined with our favorite fall ingredient. 

servings
1

Ingredients

  • 2 ounce appleton vx rum
  • 1 teaspoon maple pumpkin butter
  • 3/4 ounce honey (diluted 3:1, with hot water)
  • freshly grated nutmeg
  • cinnamon stick

Directions

  1. Combine rum with maple pumpkin butter. Top with hot honey water to steam ingredients until mixed. Garnish with freshly grated nutmeg and a cinnamon stick.
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