- 2 Ounces Appleton VX rum
- 1 Teaspoon maple pumpkin butter
- 3/4 Ounces honey (diluted 3:1, with hot water)
- Freshly grated nutmeg
- Cinnamon stick
Combine rum with maple pumpkin butter. Top with hot honey water to steam ingredients until mixed. Garnish with freshly grated nutmeg and a cinnamon stick.