18 ratings

The Hot Pumpkin-Buttered Rum

Name: The Hot Pumpkin-Buttered Rum
Yield: 1
Ingredients: 2 ounce appleton vx rum; 1 teaspoon maple pumpkin butter; 3/4 ounce honey (diluted 3:1, with hot water); freshly grated nutmeg; cinnamon stick

November 19, 2012

Marcy Franklin

Staff Writer

Courtesy of Appleton Estate Reserve

The Hot Pumpkin Buttered Rum.

We love a good hot buttered rum, and we love it that much more when it's combined with our favorite fall ingredient.

Servings

Deliver Ingredients

Ingredients

2 Ounces Appleton VX rum
1 Teaspoon maple pumpkin butter
3/4 Ounces honey (diluted 3:1, with hot water)
Freshly grated nutmeg
Cinnamon stick

Directions

Combine rum with maple pumpkin butter. Top with hot honey water to steam ingredients until mixed. Garnish with freshly grated nutmeg and a cinnamon stick.

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.

Jan	Sunday
20