Hot Pot Tofu Chicken Noodle Soup

This hot pot recipe is a great alternative to the classic chicken noodle soup. The chicken is substituted by tofu, but the...
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Photo Modified: Flickr / Michael Pham / CC BY-SA 4.0

This hot pot recipe is a great alternative to the classic chicken noodle soup. The chicken is substituted by tofu, but the taste remains the same. Brew this up in the winter months for a savory dorm room meal.

2
Servings
556
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup can chicken broth
  • 2 Cups water
  • 1 bay leaf
  • 1 Teaspoon salt
  • 2 Cups rotini noodles
  • 1/2 block tofu, cubed
  • 1 medium onion, chopped

Directions

Bring liquids, onion, and bay leaf to a boil in the hot pot. Add the rotini and cook until tender. Stir in the tofu.

Turn the hot pot off completely. Remove the bay leaf and season with your seasoning of choice as needed. Divide between bowls and enjoy!

Nutritional Facts

Total Fat
20g
29%
Sugar
10g
11%
Saturated Fat
3g
13%
Cholesterol
4mg
1%
Carbohydrate, by difference
77g
59%
Protein
18g
39%
Vitamin A, RAE
263µg
38%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
239mg
24%
Choline, total
9mg
2%
Fiber, total dietary
9g
36%
Folate, total
89µg
22%
Iron, Fe
15mg
83%
Magnesium, Mg
53mg
17%
Manganese, Mn
1mg
56%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
156mg
22%
Selenium, Se
10µg
18%
Sodium, Na
1065mg
71%
Thiamin
1mg
91%
Water
256g
9%
Zinc, Zn
1mg
13%

Tofu Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Tofu Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.