This hot pot recipe is a great alternative to the classic chicken noodle soup. The chicken is substituted by tofu, but the taste remains the same. Brew this up in the winter months for a savory dorm room meal.
Bring liquids, onion, and bay leaf to a boil in the hot pot. Add the rotini and cook until tender. Stir in the tofu.
Turn the hot pot off completely. Remove the bay leaf and season with your seasoning of choice as needed. Divide between bowls and enjoy!