Hot Pot Orecchiette With Spinach And Gorgonzola

Name: Hot Pot Orecchiette With Spinach And Gorgonzola
Ingredients: 3 to 4 ounce spinach; 6 ounce package of whole wheat orecchiette (or any other small pasta shape); 1 tablespoon olive oil; 1/2 cup crumbled gorgonzola cheese (or more); 1/4 cup milk; lemon half, juiced; salt (to taste); pepper (to taste)

Carlton Jared Lockett|Aug. 7, 2015 9:50 am EST

4 (1 ratings)

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Make this hot pot dish, featuring delicious gorgonzola, when hosting a game night with friends. Don't forget to order wings from your favorite take-out place — they'll pair perfectly with this meal.

Servings

2

Ingredients

3 to 4 ounce spinach
6 ounce package of whole wheat orecchiette (or any other small pasta shape)
1 tablespoon olive oil
1/2 cup crumbled gorgonzola cheese (or more)
1/4 cup milk
lemon half, juiced
salt (to taste)
pepper (to taste)

Directions

Bring salted water to a boil in your hot pot. Add your pasta and cook until al dente.
Rinse off the spinach. If desired, roughly chop your spinach into slightly smaller pieces.
In a small bowl, mix together the milk, gorgonzola, and the juice of the lemon half.
Once the pasta is done cooking, toss in the spinach, stir, and cook for about 10 to 15 seconds. Drain. Drizzle in the olive oil and pour in your gorgonzola sauce. Stir, and enjoy!