Hot Pot Garden Pasta Salad

Name: Hot Pot Garden Pasta Salad
Ingredients: 1 cup uncooked rotini pasta; 2 ounce bottle italian salad dressing; 3/8 cucumbers, chopped; 1 tomatoes, chopped; 1/2 ounce grated parmigiano-reggiano; 1/2 teaspoon italian seasoning

Carlton Jared Lockett|Aug. 7, 2015 9:56 am EST

3.5 (2 ratings)

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This simple hot pot garden pasta is perfect for the weekend when you're cleaning out your dorm refrigerator. You can toss in almost any vegetable to complement this dish.

Servings

2

Ingredients

1 cup uncooked rotini pasta
2 ounce bottle italian salad dressing
3/8 cucumbers, chopped
1 tomatoes, chopped
1/2 ounce grated parmigiano-reggiano
1/2 teaspoon italian seasoning

Directions

Bring a large pot of lightly salted water to a boil in your hot pot. Place pasta in the hot pot, cook until al dente, and drain.
In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmigiano-Reggiano and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.