- 1 Cup uncooked rotini pasta
- 2 Ounces bottle Italian salad dressing
- 3/8 cucumbers, chopped
- 1 tomatoes, chopped
- 1/2 Ounce grated Parmigiano-Reggiano
- 1/2 Teaspoon Italian seasoning
Bring a large pot of lightly salted water to a boil in your hot pot. Place pasta in the hot pot, cook until al dente, and drain.
In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmigiano-Reggiano and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.