This simple hot pot garden pasta is perfect for the weekend when you're cleaning out your dorm refrigerator. You can toss in almost any vegetable to complement this dish.
Bring a large pot of lightly salted water to a boil in your hot pot. Place pasta in the hot pot, cook until al dente, and drain.
In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmigiano-Reggiano and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.