The B's Hot Toddy
A little planning goes a long way. This recipe is for two. Our recommendation, though, is to make a larger batch of the non-alcoholic ingredients in advance to keep on hand.
Infuse the cider, lemon juice, and honey mixture with the cinammon stick and cloves a day or two ahead. It’s simple: bring the liquid to a boil with the spices, let cool and refrigerate until used.
Right before serving re-heat your spiced infusion then add the alcohol (off the stove) and garnish with a squeeze of orange juice and the slice of orange.
(The B's Mulled Cider)
Bring liquids (excluding alcohol) and spices to a boil. (We like to put the spices in a tea strainer or cheesecloth for easy removal). You can serve right away or let sit for a day or two in the ‘fridge to deeply infuse fla