- 1 package (8 ounces) cream cheese, softened
- 1 Cup mayonnaise
- 2 Teaspoons Old Bay Seasoning
- 1/2 Teaspoon McCormick Ground Mustard
- 1 Pound lump crabmeat
- 1/4 Cup shredded Cheddar cheese
Preheat oven to 350°F.
Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended.
Add crabmeat; toss gently.
Spread in shallow 1 1/2-quart baking dish.
Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
Bake 30 minutes or until hot and bubbly.
Serve with assorted crackers or sliced French bread.