4.5
2 ratings

Hot Crab Dip

What can make a cream cheese dip better? Crab, duh!
Courtesy of McCormick

Crab dip is a must-have game day recipe, especially for all you seafood lovers.

This recipe is courtesy of McCormick.

Ready in
40 m
10 m
(prepare time)
30 m
(cook time)
28
Servings
103
Calories Per Serving

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 Cup mayonnaise
  • 2 Teaspoons Old Bay Seasoning
  • 1/2 Teaspoon McCormick Ground Mustard
  • 1 Pound lump crabmeat
  • 1/4 Cup shredded Cheddar cheese

Directions

Preheat oven to 350°F.

Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended.

Add crabmeat; toss gently.

Spread in shallow 1 1/2-quart baking dish.

Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.

Bake 30 minutes or until hot and bubbly.

Serve with assorted crackers or sliced French bread.