Hot Cheesy Bacon Dip
Hot Cheesy Bacon Dip
Cheese and bacon? This hot, savory dip will be gone before you can say “touchdown!”
Servings
1
Ingredients
- 3/4 cup kraft shredded three cheese with a touch of philadelphia, divided
- 4 slices cooked oscar mayer bacon, crumbled, divided
- 2 green onions, finely chopped, divided
- 1 package philadelphia cream cheese, softened
- 1/3 cup kraft real mayo mayonnaise
Directions
- Heat oven to 350ºF.
- Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.
- Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 15 min. or until hot and bubbly around edge.
- Garnish with reserved ingredients.