4
1 rating

Hot Cheesy Bacon Dip

Cheese and bacon? This hot, savory dip will be gone before you can say “touchdown!”

Cheese and bacon? This hot, savory dip will be gone before you can say “touchdown!”

Ingredients

  • 3/4 Cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
  • 4 slices cooked OSCAR MAYER Bacon, crumbled, divided
  • 2 green onions, finely chopped, divided
  • 1 package PHILADELPHIA Cream Cheese, softened
  • 1/3 Cup KRAFT Real Mayo Mayonnaise

Directions

Heat oven to 350ºF.

Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.

Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.

Bake 15 min. or until hot and bubbly around edge.

Garnish with reserved ingredients.

Nutritional Facts
Servings4
Calories Per Serving435
Total Fat43g66%
Sugar1gN/A
Saturated16g78%
Cholesterol79mg26%
Protein10g21%
Carbs2g1%
Vitamin A166µg18%
Vitamin B120.4µg6.6%
Vitamin C1mg2%
Vitamin D0.4µg0.1%
Vitamin E0.4mg2%
Vitamin K17µg21%
Calcium178mg18%
Fiber0.2g0.8%
Folate (food)13µgN/A
Folate equivalent (total)13µg3%
Iron0.4mg2%
Magnesium13mg3%
Monounsaturated13gN/A
Niacin (B3)1mg6%
Phosphorus173mg25%
Polyunsaturated11gN/A
Potassium131mg4%
Riboflavin (B2)0.2mg9.2%
Sodium537mg22%
Trans0.3gN/A
Zinc1mg8%