Hot Cheesy Bacon Dip

Cheese and bacon? This hot, savory dip will be gone before you can say “touchdown!”

Cheese and bacon? This hot, savory dip will be gone before you can say “touchdown!”

Ready in
25 m
435
Calories Per Serving
Deliver Ingredients
Makes
12 servings

Ingredients

  • 3/4 Cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
  • 4 slices cooked OSCAR MAYER Bacon, crumbled, divided
  • 2 green onions, finely chopped, divided
  • 1 package PHILADELPHIA Cream Cheese, softened
  • 1/3 Cup KRAFT Real Mayo Mayonnaise

Directions

Heat oven to 350ºF.

Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.

Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.

Bake 15 min. or until hot and bubbly around edge.

Garnish with reserved ingredients.

Cheesy Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheesy Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.

Nutritional Facts

Total Fat
43g
66%
Sugar
1g
N/A
Saturated Fat
16g
78%
Cholesterol
79mg
26%
Protein
10g
21%
Carbs
2g
1%
Vitamin A
166µg
18%
Vitamin B12
0.4µg
6.6%
Vitamin C
1mg
2%
Vitamin D
0.4µg
0.1%
Vitamin E
0.4mg
2%
Vitamin K
17µg
21%
Calcium
178mg
18%
Fiber
0.2g
0.8%
Folate (food)
13µg
N/A
Folate equivalent (total)
13µg
3%
Iron
0.4mg
2%
Magnesium
13mg
3%
Monounsaturated
13g
N/A
Niacin (B3)
1mg
6%
Phosphorus
173mg
25%
Polyunsaturated
11g
N/A
Potassium
131mg
4%
Riboflavin (B2)
0.2mg
9.2%
Sodium
537mg
22%
Trans
0.3g
N/A
Zinc
1mg
8%