- 3/4 Cups honey
- 1-1/2 Tablespoon bourbon whiskey*
- 1/2 Teaspoon ground cloves
- 1 (5-lb.) bone-in fully cooked ham, spiral sliced
Combine honey, bourbon and cloves in small bowl until well blended. Place ham, cut-side down, in roasting pan; brush with honey mixture. Cover pan with foil and bake at 275°F about 1 hour or until heated through. Remove foil from ham and increase oven temperature to 425°F Brush with honey mixture. Bake about 10 minutes more or until ham is golden brown. Remove from oven and place on serving platter. Pour juices over ham.
*2 teaspoons vanilla can be substituted for bourbon.