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Honey Whiskey Clove-Glazed Ham

Honey Whiskey Clove-Glazed Ham

Ingredients

  • 3/4 Cups honey
  • 1-1/2 Tablespoon bourbon whiskey*
  • 1/2 Teaspoon ground cloves
  • 1 (5-lb.) bone-in fully cooked ham, spiral sliced

Directions

Combine honey, bourbon and cloves in small bowl until well blended. Place ham, cut-side down, in roasting pan; brush with honey mixture. Cover pan with foil and bake at 275°F about 1 hour or until heated through. Remove foil from ham and increase oven temperature to 425°F Brush with honey mixture. Bake about 10 minutes more or until ham is golden brown. Remove from oven and place on serving platter. Pour juices over ham.

*2 teaspoons vanilla can be substituted for bourbon.

Nutritional Facts
Servings10
Calories Per Serving491
Total Fat23g36%
Sugar21gN/A
Saturated8g39%
Cholesterol134mg45%
Protein38g75%
Carbs31g10%
Vitamin B122µg35%
Vitamin B60.8mg40%
Vitamin C0.1mg0.2%
Vitamin D2µgN/A
Vitamin E0.5mg2.7%
Vitamin K0.1µg0.2%
Calcium18mg2%
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Iron2mg11%
Magnesium37mg9%
Monounsaturated11gN/A
Niacin (B3)9mg44%
Phosphorus353mg50%
Polyunsaturated3gN/A
Potassium738mg21%
Riboflavin (B2)0.5mg27.8%
Sodium2358mg98%
Sugars, added21gN/A
Thiamin (B1)1mg96%
Zinc4mg30%