Honey Mustard Turkey Tenderloin Recipe

Take your turkey tenderloins to the nest level with this tasty recipe
Honey Mustard Turkey Tenderloin Recipe
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Honey Mustard Turkey Tenderloin Recipe

Have turkey tenderloins for dinner any night o f the week is sort of like getting to enjoy Thanksgiving whenever you feel like it. This poultry main dish is easy to work with and always soaks up a lot of flavor- so make sure you're seasoning appropriately. While it doesn't take as long as a regular Thanksgiving turkey, it isn't quite as fast as other pultry, so be sure to allow for some time to cook. 

4
Servings
62
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 turkey tenderloins
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 cup honey mustard salad dressiong

Directions

Place the turkey tenderloids, the honey mustard, and the seasonings into a large bag that can be sealed and close it. SHake the contents under the turkery tenderloins are completely covered in the honeymustard. Allow to refridgerate for up to two hours.

Heat oven to 400 degrees F.

Place the turkey tenderloins in a  a shallow, greased baking dish. Cover in foil and allow to cook for 35 to 40 minutes or at least until the turkey tenderloin reaches 160 degrees F.  

Nutritional Facts

Total Fat
3g
4%
Sugar
5g
6%
Carbohydrate, by difference
9g
7%
Protein
1g
2%
Vitamin A, RAE
2µg
0%
Vitamin K (phylloquinone)
33µg
37%
Calcium, Ca
66mg
7%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
8µg
2%
Iron, Fe
2mg
11%
Magnesium, Mg
16mg
5%
Phosphorus, P
17mg
2%
Selenium, Se
2µg
4%
Sodium, Na
177mg
12%
Water
15g
1%

Honey Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Honey Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.