Honey mustard puts a twist on a classic ingredient.
Combine Country Crock® Spread, honey, mustard, salt, and pepper in large bowl. Add potatoes and toss to coat.
Tear off 2 sheets of heavy-duty aluminum foil, each about 24-inches long. Arrange 1/2 of the potato mixture in center of each sheet. Bring up ends of foil and seal with a double fold.
Grill, turning once, until potatoes are tender, about 30 minutes. Carefully open pouches and, if desired, garnish with sliced green onions.