4.666665
3 ratings

Honey Mustard Foil Packet Potatoes

Honey mustard puts a twist on a classic ingredient

Honey mustard puts a twist on a classic ingredient.

Ingredients

  • 1/4 Cup butter, such as Country Crock® Spread
  • 2 Tablespoons honey
  • 2 Tablespoons Dijon mustard
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon ground black pepper
  • 1 1/2 Pound red potatoes, (about 18 small potatoes), cut into bite-size chunks
  • 1/4 Cup sliced green onions (optional)

Directions

Combine Country Crock® Spread, honey, mustard, salt, and pepper in large bowl. Add potatoes and toss to coat.

Tear off 2 sheets of heavy-duty aluminum foil, each about 24-inches long. Arrange 1/2 of the potato mixture in center of each sheet. Bring up ends of foil and seal with a double fold.

Grill, turning once, until potatoes are tender, about 30 minutes. Carefully open pouches and, if desired, garnish with sliced green onions.

Nutritional Facts
Servings6
Calories Per Serving449
Total Fat9g13%
Sugar12gN/A
Saturated5g25%
Cholesterol20mg7%
Protein10g20%
Carbs87g29%
Vitamin A65µg7%
Vitamin B60.9mg43.6%
Vitamin C44mg73%
Vitamin D0.1µgN/A
Vitamin E0.3mg1.4%
Vitamin K16µg20%
Calcium57mg6%
Fiber9g36%
Folate (food)93µgN/A
Folate equivalent (total)93µg23%
Iron4mg21%
Magnesium115mg29%
Monounsaturated2gN/A
Niacin (B3)6mg30%
Phosphorus319mg46%
Polyunsaturated0.6gN/A
Potassium2335mg67%
Riboflavin (B2)0.2mg9.9%
Sodium342mg14%
Sugars, added6gN/A
Thiamin (B1)0.4mg28.2%
Trans0.3gN/A
Zinc2mg12%