- 24 chicken tenderloins, or 6 chicken breasts cut up into 4 equal strips
- 1 1/2 Cup flour
- 3 eggs, beaten
- 2 Cups crushed honey mustard pretzels
- Salt and pepper, to taste
Season the chicken tenders with salt and pepper to taste. Place the flour, eggs, and pretzels in 3 separate bowls or shall dishes. First dredge the tenders in the flour, then the eggs, and then the pretzels.
Heat about 2 inches of the oil in a large skillet to 350 degrees. Fry the chicken tenderes until golden brown and cooked through, about 6-8 minutes.