Honey Mango Margarita

Honey Mango Margarita
Staff Writer
National Honey Board
National Honey Board

National Honey Board

The National Honey Board says that honey is the perfect cocktail addition because of its ability to balance sour and bitter tastes, the way it unites disparate flavors and ingredients, and its availablity in in a range of flavor profiles. When it comes to margaritas, a Honey Mango Margarita features honey simple syrup. This frozen is perfect for the summertime or anytime. Your party guests will be buzzing about this delicious and unique cocktail, perfect for cooling off in the summertime.

1
Servings
530
Calories Per Serving
Deliver Ingredients

Notes

*Heat 1 cup water to boiling. Simmer for 5 minutes, and add 1 cup honey.

**1 oz. Monin Mango Syrup can be substituted for fresh mango

Ingredients

  • 1 1/4 Ounce gold tequila
  • 2 Ounces margarita mix
  • 1/2 fresh ripe mango*
  • 2 Ounces Honey Simple Syrup**
  • 1 scoop of crushed ice

Directions

Sugar rim glass. Combine ingredients in blender and blend until smooth.

Nutritional Facts

Total Fat
21g
30%
Sugar
61g
68%
Saturated Fat
11g
46%
Carbohydrate, by difference
83g
64%
Protein
2g
4%
Vitamin C, total ascorbic acid
5mg
7%
Calcium, Ca
60mg
6%
Fiber, total dietary
4g
16%
Folate, total
5µg
1%
Iron, Fe
2mg
11%
Phosphorus, P
8mg
1%
Sodium, Na
642mg
43%
Water
2g
0%

Honey Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Honey Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.