4
4 ratings

Honey Ham Waffle Sandwiches

Honey butter biscuits will give your gang a hearty start to their day!

Notes

Ask at your deli for honey-roasted or honey-baked ham to add another sweet touch to these sandwiches!

Omit the sweet honey mustard, and drizzle a bit of warm honey over the ham instead.

Ingredients

  • 1 12-ounce package refrigerated honey butter biscuits, such as Pillsbury Grands! Jr. Golden Layers
  • 10 2/3-ounce slices Muenster cheese
  • 5 Ounces thinly sliced cooked ham
  • 2 1/2 Teaspoons sweet honey mustard

Directions

Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 10 biscuits. Press or roll each to form 4 1/2-inch round.

Depending on size of waffle maker, place 1 to 2 biscuit rounds at a time in hot waffle maker. Bake about 2 minutes or until golden brown. Remove to cooling rack. Immediately place 1 slice cheese on each hot waffle. Spread 1/2 teaspoon mustard over cheese on each of 5 waffles.

To assemble sandwiches, divide ham evenly among the 5 cheese and mustard-topped waffles; top each with another waffle, cheese side down. Serve warm.

 

Nutritional Facts
Servings5
Calories Per Serving470
Total Fat28g44%
Sugar4gN/A
Saturated15g76%
Cholesterol74mg25%
Protein23g46%
Carbs31g10%
Vitamin A180µg20%
Vitamin B121µg17%
Vitamin B60.1mg6.4%
Vitamin C1mg2%
Vitamin D0.6µg0.1%
Vitamin E0.2mg0.9%
Vitamin K2µg2%
Calcium458mg46%
Fiber1g6%
Folate (food)9µgN/A
Folate equivalent (total)9µg2%
Iron2mg12%
Magnesium24mg6%
Monounsaturated7gN/A
Niacin (B3)0.9mg4.5%
Phosphorus329mg47%
Polyunsaturated0.6gN/A
Potassium166mg5%
Riboflavin (B2)0.2mg14.5%
Sodium1457mg61%
Thiamin (B1)0.2mg12.7%
Trans0.6gN/A
Zinc2mg14%