Honey Ham Waffle Sandwiches

Honey Ham Waffle Sandwiches
Pillsbury

Honey butter biscuits will give your gang a hearty start to their day!

5
Servings
470
Calories Per Serving
Deliver Ingredients

Notes

Ask at your deli for honey-roasted or honey-baked ham to add another sweet touch to these sandwiches!

Omit the sweet honey mustard, and drizzle a bit of warm honey over the ham instead.

Ingredients

  • 1 12-ounce package refrigerated honey butter biscuits, such as Pillsbury Grands! Jr. Golden Layers
  • 10 2/3-ounce slices Muenster cheese
  • 5 Ounces thinly sliced cooked ham
  • 2 1/2 Teaspoons sweet honey mustard

Directions

Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 10 biscuits. Press or roll each to form 4 1/2-inch round.

Depending on size of waffle maker, place 1 to 2 biscuit rounds at a time in hot waffle maker. Bake about 2 minutes or until golden brown. Remove to cooling rack. Immediately place 1 slice cheese on each hot waffle. Spread 1/2 teaspoon mustard over cheese on each of 5 waffles.

To assemble sandwiches, divide ham evenly among the 5 cheese and mustard-topped waffles; top each with another waffle, cheese side down. Serve warm.

 

Honey Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Honey Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.

Nutritional Facts

Total Fat
28g
44%
Sugar
4g
N/A
Saturated Fat
15g
76%
Cholesterol
74mg
25%
Protein
23g
46%
Carbs
31g
10%
Vitamin A
180µg
20%
Vitamin B12
1µg
17%
Vitamin B6
0.1mg
6.4%
Vitamin C
1mg
2%
Vitamin D
0.6µg
0.1%
Vitamin E
0.2mg
0.9%
Vitamin K
2µg
2%
Calcium
458mg
46%
Fiber
1g
6%
Folate (food)
9µg
N/A
Folate equivalent (total)
9µg
2%
Iron
2mg
12%
Magnesium
24mg
6%
Monounsaturated
7g
N/A
Niacin (B3)
0.9mg
4.5%
Phosphorus
329mg
47%
Polyunsaturated
0.6g
N/A
Potassium
166mg
5%
Riboflavin (B2)
0.2mg
14.5%
Sodium
1457mg
61%
Thiamin (B1)
0.2mg
12.7%
Trans
0.6g
N/A
Zinc
2mg
14%