Honey-Glazed Fresh Ham Recipe

Honey-Glazed Fresh Ham Recipe
Contributor
Honey-Glazed Fresh Ham
Valaer Murray

Honey-Glazed Fresh Ham

In my family, there's always a honey-baked ham on the table during the holidays, and while the moist, pink meat that's been cured and then glazed and baked is what most of us think of as "ham," fresh, uncured ham is another great option for holiday dining. Sold as either bone-in or boneless, a fresh ham is a rump cut that can be cooked much like a pork roast, but glazed like a traditional honey-baked ham.

Click here to see Cozy Winter Meals. 

10
Servings
215
Calories Per Serving
Deliver Ingredients

Notes

Tools: Kitchen twine

Ingredients

  • 7-pound boneless fresh ham (rump cut)*
  • 2/3 cups apple cider vinegar
  • 2 tablespoons whole-grain mustard
  • 1/4 cup olive oil
  • Salt and pepper, to taste
  • 3/4 cups brown sugar
  • 1 cup honey
  • 1/2 teaspoon ground cloves

Directions

Preheat oven to 350 degrees. Wash and pat dry the ham. Remove the rind, leaving a ¼-inch halo of fat. Mix together the vinegar, mustard, and oil. Spread the boneless ham on a work surface and, with a sharp knife, score the fat in a diamond-shaped pattern and then season with salt and pepper all sides. Pour the marinade over both the inside and outside of the ham. Using kitchen twine, roll and tie the ham, making sure that the fat is on the outside.

Place the ham in the oven and cook for 3 hours. Meanwhile, mix together the brown sugar, honey, and cloves until smooth. Take the ham out of the oven and spread the glaze evenly over the outside of the ham. Put back in the oven for another 30 minutes. Remove and let cool for 20 minutes before carving.

Nutritional Facts

Total Fat
13g
19%
Sugar
8g
9%
Saturated Fat
7g
29%
Cholesterol
3mg
1%
Carbohydrate, by difference
21g
16%
Protein
6g
13%
Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
75mg
8%
Choline, total
1mg
0%
Fiber, total dietary
3g
12%
Folate, total
47µg
12%
Iron, Fe
1mg
6%
Magnesium, Mg
23mg
7%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
86mg
12%
Riboflavin
1mg
91%
Selenium, Se
4µg
7%
Sodium, Na
64mg
4%
Thiamin
1mg
91%
Water
14g
1%
Zinc, Zn
1mg
13%

Honey Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Honey Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.